Post Date: 07/28/2020
Close Date: 08/22/2020
PDX Market - Utility/Support (Dish, Stock Management, Custodial)
Come join the Tillamook Team where our philosophy is “Dairy Done Right.” As an independent farmer-owned cooperative, we have been guided by good, honest values since 1909. We believe in putting quality over profit, natural over artificial, and that hard work can never be outsmarted. We’re taking a stand for real food, because everyone deserves better.
What does real food mean to you? Is your favorite dish a cheesy casserole? Perhaps a decadent and indulgent ice cream? Either way, your identification with food is important to us. People who fit well here at Tillamook have a commitment to quality in everything they do. Our team members understand our vision, contribute to our mission, thrive on innovative thinking, hard work and good, honest values.
Our team members understand our vision, contribute to our mission, thrive on innovative thinking, hard work and good, honest values. We live by these shared values: We are Good Stewards, We believe in Uncompromising Quality, We work as One Team, We Play to Win, and We Genuinely Care for each other.
What you will do:
The PDX Market - Utility/Support contributes to the successful day-to-day operations with maintaining and upholding the Tillamook brand experience. This position is responsible for maintaining the cleanliness and organization of the store, performing tasks such as stocking inventory, straightening the dining area, and cleaning and sanitizing work areas. These responsibilities are to be performed timely and while upholding Tillamook’s Shared Values to achieve the highest level of guest satisfaction and success as outlined by the business plan. The PDX Market Utility/Support will report directly to the PDX Market Management Team and will work closely to support the BOH team. This position will be responsible for cleaning and maintain store and food service stations, maintaining overall kitchen cleanliness, adhering to all food and sanitary guidelines, stocking inventory, custodial duties, washing dishes and service ware, as well as all other responsibilities directed by the management team.
Here’s a day in the life:
Bus tables and straighten tables and chairs in the dining area. Keep floors clean and free of debris. Clean and maintain beverage station, order counter, sample area, and merchandise island. Keep work area sanitary
Maintain a frequent presence in the dining area and on the market floor
Perform opening/closing procedures scheduled for that shift. Ability to follow checklist and perform routine
Maintain and operate dishwasher, cleaning and sanitizing entire dish room, checking chemical levels, sorting clean service ware for next day, etc
Wash dishes and service ware left in the dish area, operate dishwasher safely—as per instructions—and hand wash all service ware and cookware as directed
Provide floor care tasks such as sweep, mop, and spot clean any spills or messes on market floor; keep floor free of hazards
Perform work that includes dust, empty trash, clean walls, windows, and countertops
Maintain inventory of all custodial supplies and work with managers and leads as needed to keep adequate inventory levels. Ensure proper labeling of chemicals and maintain MSDS’s
Pickup and deliver supplies, retrieve items from storage, run errands as needed
Help with retrieval of ice cream orders from freezer storage
Maintain and organize inventory in storage. Help team with retrieval and supply of products
Assist in maintaining store visual objectives, housekeeping standards, and floor replenishment
Keep storage area clean and organized. Break down any boxes and properly dispose of packing material
Confirm that all equipment is in good and safe working condition
Demonstrate excellent time-management skills with the ability to work independently with little supervision
Establish and maintain effective relationships with employees, supervisors, guests, and airport personnel
Assist manager and lead with various duties when proper training has been received
Act as a team player and be able to interact with staff at all levels of the company
Work with team to provide the highest level of hospitality
Maintain appropriateness of uniform and appearance in accordance with Tillamook’s Shared Values and policies
Knowledge, skills, and abilities:
High School Diploma or GED or equivalent experience
2 years dish or custodial experience preferred
Possess the ability to read, write, and interpret instructional documents such as reports and procedures
Excellent written and verbal communication skills
Must be able to pass 10-year background check for airport security clearance
Must be able to acquire SIDA Badge for Port of Portland/PDX Airport
Food Handler’s Card Certification
Open and flexible availability
Physical requirements: Long periods of standing, walking, and lifting 25 lbs
Industry leading benefit and reward programs:
We offer outstanding benefits to our employees. For more information, please visit the careers page: www.tillamook.com/careers.
We are committed to creating a diverse culture and inclusive conditions where all employees are heard, valued and feel a sense of belonging. We rely on different perspectives, thoughts, backgrounds and cultures to inform our work, to help us be better as a brand and as an employer and to fuel our success. We are seeking talent from a wide range of diversity, perspectives and backgrounds to join our exceptional organization and help us build our future.
Tillamook County Creamery Association (TCCA) is a Drug-Free Workplace. EEO/AA